There’s something undeniably comforting about a slice of butterscotch pie. Its rich, creamy filling and buttery, flaky crust make it a timeless dessert that’s perfect for any occasion. Whether you’re a seasoned baker or a beginner, this Butterscotch Pie Recipe is designed to be simple, foolproof, and absolutely delicious. In this article, we’ll walk you through an easy Butterscotch pie recipe that’s sure to impress your family and friends. Let’s dive in and create a dessert that’s impossible to resist!
Why You’ll Love This Butterscotch Pie Recipe
Rich and Creamy Filling: The smooth, velvety butterscotch filling is the star of this pie.
Flaky Crust: A buttery, homemade crust complements the filling perfectly.
Simple Ingredients: You only need a handful of pantry staples to make this pie.
Beginner-Friendly: This recipe is easy to follow, even if you’re new to baking.
Crowd-Pleaser: Perfect for holidays, family gatherings, or just because!
Ingredients for Butterscotch Pie
To make this easy Butterscotch pie recipe, you’ll need the following ingredients:
For the Crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter (cold and cubed)
3-4 tablespoons ice water
For the Filling:
1 cup packed brown sugar
¼ cup cornstarch
½ teaspoon salt
2 ½ cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping (Optional):
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Step-by-Step Instructions for Butterscotch Pie
Follow these simple steps to create your own butterscotch pie masterpiece:
Step 1: Prepare the Crust
In a large bowl, whisk together the flour and salt.
Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough comes together.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll and Bake the Crust
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the dough into a circle large enough to fit a 9-inch pie dish.
Transfer the dough to the pie dish, trim the edges, and crimp them decoratively.
Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans.
Bake for 15 minutes, then remove the weights and parchment paper and bake for another 10 minutes or until golden brown. Let it cool completely.
Step 3: Make the Butterscotch Filling
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
In a separate bowl, whisk the egg yolks. Gradually add about 1 cup of the hot milk mixture to the yolks, whisking constantly to temper them.
Pour the yolk mixture back into the saucepan and cook for another 2 minutes, stirring constantly.
Remove from heat and stir in the butter and vanilla extract until smooth.
Step 4: Assemble the Pie
Pour the butterscotch filling into the cooled pie crust.
Smooth the top with a spatula and cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
Refrigerate for at least 4 hours or until set.
Step 5: Add the Topping (Optional)
In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the chilled pie or pipe it decoratively.
Tips for Perfect Butterscotch Pie
Use High-Quality Ingredients: The flavor of your pie depends on the quality of the butter, vanilla, and brown sugar.
Don’t Rush the Filling: Cook the filling slowly and stir constantly to avoid lumps.
Chill Thoroughly: Let the pie set completely in the fridge for the best texture.
Customize the Topping: Add a sprinkle of butterscotch chips or toasted nuts for extra flavor and crunch.
Why Butterscotch Pie is a Timeless Dessert
Butterscotch pie is more than just a dessert—it’s a nostalgic treat that brings back memories of family gatherings and holiday feasts. Its rich, caramel-like flavor and creamy texture make it a favorite for all ages. Plus, it’s incredibly versatile. Serve it at Thanksgiving, Christmas, or even as a special weekend treat. With this easy Butterscotch pie recipe, you can recreate this classic dessert in your own kitchen.
Frequently Asked Questions (FAQs)
1. Can I use a store-bought crust?
Yes, you can use a pre-made crust to save time. However, a homemade crust adds a special touch.
2. Can I make this pie ahead of time?
Absolutely! The pie can be made a day in advance and stored in the fridge. Add the whipped cream topping just before serving.
3. Can I freeze butterscotch pie?
It’s best to freeze the pie without the whipped cream topping. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw in the fridge before serving.
4. Can I use light brown sugar?
Yes, but dark brown sugar will give the pie a deeper, richer flavor.
Serving Suggestions for Butterscotch Pie
With Coffee or Tea: Pair a slice with a hot cup of coffee or tea for a cozy treat.
As a Holiday Dessert: Serve it alongside pumpkin pie or pecan pie for a festive dessert spread.
With a Scoop of Ice Cream: Add a scoop of vanilla ice cream for an extra indulgent dessert.
Conclusion
This Butterscotch Pie Recipe is a must-try for anyone who loves classic desserts. With its rich, creamy filling and flaky crust, this easy Butterscotch pie recipe is sure to become a favorite in your kitchen. Whether you’re baking for a special occasion or just because, this pie is guaranteed to impress. So, grab your ingredients and get ready to bake a dessert that’s as fun to make as it is to eat!
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